Everything here is made by hand, in small batches, and baked fresh each morning. Our sourdough loaves are slowly fermented for a crisp crust and a soft, tangy crumb. Alongside them you’ll find a beautiful selection of sweet treats, from flaky pastries to cakes and cookies, all made in our own bakery.

 

​         OUR Specialty coffee

 

 

Your pastry deserves a proper coffee. We serve carefully sourced specialty coffee, made by baristas who care about getting each cup right. Pair a flat white with a warm almond croissant and you’ve got the perfect start to the day.